1
Handbook of Grape Processing By-Products: Sustainable Solutions

Handbook of Grape Processing By-Products: Sustainable Solutions

Рік:
2017
Мова:
english
Файл:
PDF, 32.62 MB
0 / 0
english, 2017
2
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Рік:
2020
Мова:
english
Файл:
PDF, 34.72 MB
0 / 0
english, 2020
3
Food Technology Disruptions

Food Technology Disruptions

Рік:
2021
Мова:
english
Файл:
PDF, 10.51 MB
0 / 0
english, 2021
4
Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications

Рік:
2019
Мова:
english
Файл:
PDF, 28.53 MB
0 / 0
english, 2019
5
Practical Maya Programming with Python

Practical Maya Programming with Python

Рік:
2014
Мова:
english
Файл:
PDF, 2.17 MB
1.0 / 0
english, 2014
6
Proteins

Proteins

Рік:
2019
Мова:
english
Файл:
PDF, 11.58 MB
0 / 0
english, 2019
7
Innovation Strategies in the Food Industry. Tools for Implementation

Innovation Strategies in the Food Industry. Tools for Implementation

Рік:
2016
Мова:
english
Файл:
PDF, 6.11 MB
0 / 0
english, 2016
8
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Рік:
2019
Мова:
english
Файл:
PDF, 25.48 MB
0 / 0
english, 2019
9
Food Quality and Shelf Life

Food Quality and Shelf Life

Рік:
2019
Мова:
english
Файл:
PDF, 10.29 MB
0 / 0
english, 2019
10
Innovative Food Analysis

Innovative Food Analysis

Рік:
2020
Мова:
english
Файл:
PDF, 14.25 MB
0 / 5.0
english, 2020
11
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Рік:
2021
Мова:
english
Файл:
PDF, 8.07 MB
0 / 5.0
english, 2021
12
Innovations in traditional foods

Innovations in traditional foods

Рік:
2019
Мова:
english
Файл:
PDF, 7.46 MB
0 / 0
english, 2019
13
Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

Рік:
2019
Мова:
english
Файл:
PDF, 7.46 MB
0 / 0
english, 2019
14
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Рік:
2019
Мова:
english
Файл:
PDF, 8.83 MB
0 / 0
english, 2019
15
Dietary Fiber: Properties, Recovery and Applications

Dietary Fiber: Properties, Recovery and Applications

Рік:
2019
Мова:
english
Файл:
PDF, 8.67 MB
0 / 0
english, 2019
16
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Рік:
2018
Мова:
english
Файл:
PDF, 7.82 MB
0 / 0
english, 2018
17
Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Рік:
2018
Мова:
english
Файл:
PDF, 14.66 MB
0 / 0
english, 2018
18
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Рік:
2020
Мова:
english
Файл:
EPUB, 41.02 MB
0 / 5.0
english, 2020
19
Lipids and Edible Oils : Properties, Processing and Applications

Lipids and Edible Oils : Properties, Processing and Applications

Рік:
2019
Мова:
english
Файл:
PDF, 15.07 MB
0 / 5.0
english, 2019
20
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

Рік:
2021
Мова:
english
Файл:
PDF, 48.92 MB
0 / 5.0
english, 2021
21
Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Рік:
2019
Мова:
english
Файл:
PDF, 7.59 MB
0 / 0
english, 2019
22
Trends in Personalized Nutrition isbn:9780128164037

Trends in Personalized Nutrition isbn:9780128164037

Рік:
2019
Мова:
english
Файл:
PDF, 11.01 MB
0 / 3.5
english, 2019
23
Olive mill waste: recent advances for the sustainable management

Olive mill waste: recent advances for the sustainable management

Рік:
2017
Мова:
english
Файл:
PDF, 33.24 MB
0 / 0
english, 2017
24
Trends in Personalized Nutrition

Trends in Personalized Nutrition

Рік:
2019
Мова:
english
Файл:
PDF, 11.36 MB
0 / 0
english, 2019
25
Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Рік:
2019
Мова:
english
Файл:
PDF, 6.31 MB
0 / 0
english, 2019
26
The Construction of the Aegisthus Tholos Tomb at Mycenae and the 'Helladic Heresy'

The Construction of the Aegisthus Tholos Tomb at Mycenae and the 'Helladic Heresy'

Рік:
2007
Мова:
english
Файл:
PDF, 2.25 MB
0 / 0
english, 2007
27
Innovation Strategies in the Food Industry: Tools for Implementation

Innovation Strategies in the Food Industry: Tools for Implementation

Рік:
2021
Мова:
english
Файл:
PDF, 17.06 MB
0 / 5.0
english, 2021
28
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Рік:
2020
Мова:
english
Файл:
EPUB, 41.68 MB
0 / 0
english, 2020
29
Innovation strategies in the food industry

Innovation strategies in the food industry

Рік:
2016
Мова:
english
Файл:
PDF, 5.12 MB
0 / 0
english, 2016
30
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Рік:
2019
Мова:
english
Файл:
PDF, 8.85 MB
0 / 0
english, 2019
32
Elena Nessuno

Elena Nessuno

Рік:
2003
Мова:
italian
Файл:
EPUB, 505 KB
0 / 0
italian, 2003
33
Gournes, Pediada: A Minoan Cemetery in Crete (Prehistory Monographs)

Gournes, Pediada: A Minoan Cemetery in Crete (Prehistory Monographs)

Рік:
2021
Мова:
english
Файл:
PDF, 28.57 MB
0 / 0
english, 2021
35
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Рік:
2018
Мова:
english
Файл:
PDF, 6.65 MB
0 / 0
english, 2018
36
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Рік:
2019
Мова:
english
Файл:
EPUB, 19.50 MB
0 / 0
english, 2019
37
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Рік:
2019
Мова:
english
Файл:
EPUB, 19.50 MB
0 / 0
english, 2019
38
Practical Maya Programming with Python

Practical Maya Programming with Python

Рік:
2014
Мова:
english
Файл:
PDF, 2.17 MB
1.0 / 5.0
english, 2014
39
Handbook of Coffee Processing By-Products: Sustainable Applications

Handbook of Coffee Processing By-Products: Sustainable Applications

Рік:
2017
Мова:
english
Файл:
PDF, 59.18 MB
0 / 0
english, 2017
41
Sustainable meat production and processing

Sustainable meat production and processing

Рік:
2019
Мова:
english
Файл:
PDF, 8.68 MB
0 / 0
english, 2019
42
Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

Рік:
2015
Мова:
english
Файл:
PDF, 52.16 MB
0 / 0
english, 2015
43
Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Рік:
2019
Мова:
english
Файл:
PDF, 13.16 MB
0 / 0
english, 2019
44
Trends in non-alcoholic beverages

Trends in non-alcoholic beverages

Рік:
2020
Мова:
english
Файл:
PDF, 6.07 MB
0 / 0
english, 2020
45
Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Рік:
2018
Мова:
english
Файл:
PDF, 4.56 MB
0 / 0
english, 2018
46
Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Рік:
2019
Мова:
english
Файл:
PDF, 4.10 MB
0 / 0
english, 2019
47
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Рік:
2020
Мова:
english
Файл:
PDF, 8.84 MB
0 / 0
english, 2020
48
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Рік:
2017
Мова:
english
Файл:
PDF, 6.35 MB
0 / 0
english, 2017
49
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Рік:
2021
Мова:
english
Файл:
PDF, 8.88 MB
0 / 0
english, 2021
50
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Рік:
2023
Мова:
english
Файл:
PDF, 16.90 MB
0 / 5.0
english, 2023