Food Waste Recovery: Processing Technologies, Industrial...

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Technique - Food Manufacturing
Food Waste Recovery: Processing...

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Name: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
ISBN: 9780128225929

Charis M. Galanakis

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

Covers food waste management within the food industry by developing recovery strategies

Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products

Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications.

Категорії:

Technique - Food Manufacturing

Рік:

2020

Видання:

Видавництво:

Elsevier Science

Мова:

english

ISBN 10:

0128225920

ISBN 13: