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Bioactive Molecules in Food

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Bioactive Molecules in Food

Bioactive Molecules in Food

Jean-Michel Mérillon, Kishan Gopal Ramawat

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Категорії:

Рік:

2019

Видавництво:

Springer

Мова:

english

Сторінки:

2353

ISBN 10:

3319780298

ISBN 13:

9783319780290

Серії:

Reference Series in Phytochemistry

Файл:

PDF, 42.80 MB

IPFS:

,

english, 2019

Скачування цієї книги недоступне за скаргою правовласника

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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