Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice
Richard Marchal, Thomas Salmon, Ramon Gonzalez, Belinda KempРік:
2020
Видавництво:
MDPI
Мова:
english
Сторінки:
20
Файл:
PDF, 1.27 MB
IPFS:
,
english, 2020