Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів

Food Analysis by HPLC

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Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet

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Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.

Категорії:

Рік:

2000

Видання:

2

Видавництво:

CRC Press

Мова:

english

Сторінки:

1170

ISBN 10:

082478460X

ISBN 13:

9780824784607

Серії:

Food Science and Technology

Файл:

PDF, 58.39 MB

IPFS:

,

english, 2000

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