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Breads

Breads

Editors of Time-Life Books

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Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them

Категорії:

Cookbooks, Food & Wine

Рік:

1981

Видання:

1

Видавництво:

Time Life Education

Мова:

english

Сторінки:

176

ISBN 10:

0809429004

ISBN 13:

9780809429004

Файл:

PDF, 251.78 MB

IPFS:

,

english, 1981

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