Foodborne Infections and Intoxications, Third Edition (Food...

Main
Foodborne Infections and Intoxications,...

Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Hans P. Riemann & Dean O. Cliver

0 / 0

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

Файл:

RTF , 6.31 MB

IPFS:

,

0

Читати Онлайн

Завантажити (rtf, 6.31 MB)

Виконується конвертація в

Конвертація в не вдалась

Можливо вас зацікавить

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Potter, Morris E.;Morris, J. Glenn — Foodborne Infections and Intoxications

J. Glenn Morris Jr., Morris Potter — Foodborne Infections and Intoxications

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Marianne D. Miliotis, Jeffrey W. Bier — International Handbook of Foodborne Pathogens

James M. Jay — Modern Food Microbiology

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Jeffrey Hoorfar; American Society for Microbiology — Rapid detection, characterization, and enumeration of foodborne pathogens

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

J Sofos (ed.) — Advances in Microbial Food Safety

Peter Wareing, Rhea Fernandes, Leatherhead Food International — Micro-facts: The Working Companion for Food Microbiologists

Edward F. DeLong, Erko Stackebrandt, Fabiano Thompson, Stephen Lory — The Prokaryotes: Human Microbiology, 4th

James M. Jay (auth.) — Modern Food Microbiology

Ключові фрази